Telephone Order Timings
Monday to Friday — 12AM to 3PM, 5PM to 10PM
Wednesday Closed
Saturday — 12PM to 10:30PM
Sunday –11:30PM to 9:30PM
DIM SUM is available from
Monday to Friday 12:00AM to 3:00PM
Wednesday — Closed
Saturday 12:00AM to 5PM
Sunday 11:30AM to 5PM
Crispy Tofu with Cashewnuts
Dumplings in Spicy Red Oil
Golden Garlic Ribs
Golden Nango Crispy Prawn Balls
Japanese Style Mixed Vegetables
Mock Seaweed
Pan Fried Chicken Dumplings
Peking Pork Spare Ribs
Prawn Crackers
Satay Chicken Skewers
Sesame Prawn Toast.
Smoked Shredded Chicken
Spicy Salt & Pepper Squid
Spicy Salt & Pepper Squid
Tong Xin Dim Sum Platte
King Prawn Dumpling, Prawn Dumplings with Chives, Chicken Dump1ings, Vegefab/e Fun Gor Dumpling
Tong Xin Mixed Platter
Pelong Pork Spare Ribs, Satay Chicken Skewers,Sesame Prawn Toast, V’egerag/e Spring Rails, mock Seaweed
Tong Xin Shanghai Steamed Buns
Wong Fei Chicken Wings
Wong Fei Chicken Wings
Beef Ball Dumplings
Beef Tripe In Black Bean Sauce
Chicken Claws In Black Bean Sauce
Dumplings In Spicy Sauce
Glutinous Rice Rolls
King Prawn Dumping
Mixed Meat & Prawn Glutinous Rice In Lotus Leaf
Pork & Prawn Dumplings with Crabmeat
Prawn Dumplings with Chives
Rainbow Mantou Buns (V)
Rainbow Vegetable Fun Gor Dumpling
Shanghai Steamed Pork Dumplings
Snow Pea Shoot Chicken Dumplings
Spare Ribs In Black Bean Sauce
Steamed Buns With Melting Custard
Stuffed Bean Pork & Prawn
Aromatic Crispy Shredded Duck Roll
Crispy Pasty Croquette (V)
Deep Fried Chicken Bun
Deep Fried Crispy Squid
Deep Fried Dumplings with Mango Sauce
Deep Fried Squid Cake
Garlic Prawn Spring Rolls
Minced Prawn In Bean Crud Rolls
Pen Fried Dumplings
Preserved Vegetable Spring Roll
Seafood Rolls In Seaweed Wrap
Sesame Prawn Rolls
Turnip Cake (Dry Shrimps & Sausage)
Vietnamese spring Rolls
Yam Croquette With Pork & Shrimp
Cantonese Roast Duck
Crispy Aromatic Duck 1/4
Served with Pancakes, Spring Onions, (Whole: £24.00) Cucumber & Hoi Sin Sauce (Whole: £39.00)
Crispy Roast Pork
Honey Roasted Pork
Peking Duck (1/2)
Served with Pancakes, Spring Onions, Cucumber & Hoi Sin Sauce (Whole: £38.00
Salt Baked Chicken Hakka Style
Soy Sauce Chicken
Two Mixed Roasted Meet
95 Stir fned Beef with aaa Pepper & Flixed Vegetade
Beef Curry
Beef Fillet Chinese Style
Crispy Shredded Beef
Sauteed Beef Fillet with Black Pepper
Sauteed Beef In BBQ Sauce
Stir Fried Beef with Cashew Nuts
Stir Fried Beef with Ginger & Spring Onion
Stir Fried Beef with Oyster Sauce
Stir Fried Beef with Pepper & Black Bean Sauce
Chicken Curry
Crispy Chicken with Lemon Sauce
Deep Fried Diclen Balb with Sweet & Sour Sauce
Kung Pao Chicken
Malaysian Chicken Curry
Shanghai Style Chicken
Stir Filed Chicken with Mixed Vegetables in black pepper
Stir Fried Chicken with Cashew Nuts
Stir Fried Chicken with Mixed Vegetables
Stir Fried Chicken with Pepper & Black Bean Sauce
Stir Fried Chicken with Spicy Szechuan Sauce
Sweet & Sour Chicken Cantonese Style
Chicken Chow Mein
Roast Pork Chow Mein
Special Chow Mein
Rack of lamb with black peppercorn
Stir Fried 9iced Lamb with Spicy Szechuan Sauce
Stir Fried Sliced Lamb with Cumin in XO Sauce
Stir Fried Sliced Lamb with Ginger & Spring Onions
Stir Fried Sliced Lamb with Pepper & Black Bean Sauce
Chicken with Chilli & Black Benn Sauce Crispy Noodles
King Prawn Crispy Noodles
Shredded Chicken Crispy Noodles
Stir Fried Assorted I’dixed I’deat & Vegetable Crispy Noodles
Stir Fried Assorted I’lixed I’leat & Vegetable Noodles
Stir Fried Assorted Vegetable Noodles
Stir Fried Chicken Noodles (Dry)
Stir Fried I’dixed Seafood Crispy Noodles
Stir Fried I’dixed Seafood Noodles
Stir Fried Noodle with Bean Sprouts(V)
Vegetarian Crispy Noodles
Beef I’dix Noodles with Sauce
Char Siu Roast Pork Mix Noodles with Sauce
Ginger & Spring Onion Mix Noodle
Roast Duck Mix Noodles with Sauce
Barbecue Spare Ribs
Honey Sauce Parks Chop
Pork Chop Chinese Style
Salt & Pepper Pork Chop
Sweet Sour Pork Cantonese Style
Chef’s Kung Fu Rice
Chicken Fried Rice
Egg Fried Rice
Fujian Fried Rice
Ginger Fried Rice
Golden Eight Treasures Rice
King Prawn Fried Rice
Minced Beef Friecl Rice
Mixed Seasfood Fried Rice
Special Fried Rices
Vegetable Fried Rice
Malaysian Style Fried Ho Fun.
Singapore Style Stir Fried Vermicelli Noodle & Beansprouts
Singapore Style Vermicelli
Stir Fried Assorted I’lixed Meat & Vegetable Ho Fun
Stir Fried Assorted I’lixed Vegetable Ho Fun
Stir Fried Beef with Ho Fun (Dry)
Wat Tan Ho Fun
Curry Sauce
Sweet & Sour Sauce
Deep Fried Golden Prawns
Deep Fried Prawn Balls with Sweet & Sour Sauce
King Prawn Curry
Lobster
Baked With Ginger & Spring onion or typhoon shelter or Sichuan style
Scallops
Steamed with Garlic & Vermicelli Or XO Sauce & Vermicelli
Sea Bass
Steamed Or Pan Fried Or Deep Fried Fillet with Nuts & Pomegranate
Stir Fried Asparagus with King Prawn
Stir Fried Asparagus with King Prawn
Stir Fried Scallops with Broccoli
Sweet & Sour King Prawn Cantonese Style
Turbot
Steamed Or Stir Fried Or Deep Fried
Bang Bang Chicken
Fish Fillets in Sichuan Red Chilli Oil Sauce
Sichuan Chicken
Sichuan Prawns on Skewer
Sichuan Style Dishes
Sliced Beef in Sichuan Red Chilli Oil Sauce
Braided Tofu
Japanese Tofu with Seafood
Ma Po Tofu
Mixed Mushroom with Tofu
Pen Fried StuPed Three Treasure
Stir Fried Assorted Vegetable
Stir Fried Tenderstem Brocolli
Tofu with Pepper & Black Bean Sauce
Tofu with Spicy Szechuan Sauce
Beef Cheung Fun
Deep Fried Dough Stick Cheung Fun
Dried Bean Crud Pasty & Minced Prawn Cheung Fun
Hong Kong Style Cheung Fun
Prawn Cheung Fun
Roast Pork Cheung Fun
Shanghai Fried Udon
Stir Fried I’lixed Seafood with Udon Noodles
Stir-Fried Vegetarian Udon Noodles
Aromatic Vegetarian Mock Chicken
Aubergine & Bean Curd in Sea Spicy Sauce Hot Pot
Aubergine with Pepper & Black Bean Sauce
Aubergine with Spicy Szechuan Sauce
Brocolli
Choi Sum
French Beans with Pepper & Black Bean Sauce
Minced Garlic & Chilli Sauce
Morning GIory
Can Be Cooked with The Following Sauce: A) Oyster B) Garlic C) Ginger Sauce D) In Supreme
Pak Choi
Plain Stir Fried Asparagus
Shanghai Style Vegetarian Mock Chicken
Spicy Salt & Pepper Asparagus
Spicy Salt & Pepper Aubergine
Spicy Salt & Pepper French Beans
Stir Fried Asparagus with Ginger & Spring Onions
Stir Fried French Beans
Stir Fried Mock Chicken in Spicy Szechuan Sauce
Sweet & Sour Vegetarian Mock Chicken
Vegetarian Lettuce Wrap
Vegetarian Mock Chicken with Pepper & Black Bean Sauce
Black Sesame Glutinous Rice Balls
Mango & Grapefruit Tapioca (Cold)
Mango Pudding
Marinated Spicy Duck Tongue
Thai Style Chicken Claws
Assorted Mixed Meat & Vegetable Yee Mein
Dry Roasted Yee Mein
Mixed Seafood Yee Mein
Shredded Chicken Yee Mein
Chicken Sweet Corn Soup
Hot & Sour Soup
Spicy Red Chilli Oil ‘Won Tun’
Won Tun Soup (Pork & Prawn)
Asahi Japanese
Tiger Singapore
Tsingtao China
Jasmine Tea
PO Li
Tie Guan Yin
Courvoisier
Hennessey XO
Remy Martin VSOP
Remy Martin XO
Americano
Cappuccino
Double Espresso
English Tea
Espresso
Latte
Liqueur Coffee
Aloe Vera Bottle 500ML
Orange / Apple / Pineapple / Cranberry
Amaretto
Baileys
Malibu
Southern Comfort
Tia Maria
Still / Sparkling
Fizzy / Juices
Ruby Port, Barros
Douro, Portugal 19.5% Lovely balance between power and finesse with a silky texture and beautifully sustained flavours
LBV Port, Barros
Douro, Portugal 20% Lovely balance between power and finesse with a silky texture and beautifully sustained flavours of fleshy black cherry fruit
LBV Port, Barros
Douro, Portugal 20% Lovely balance between power and finesse with a silky texture and beautifully sustained flavours of fleshy black cherry fruit
Ruby Port, Barros
Douro, Portugal 19.5% Lovely balance between power and finesse with a silky texture and beautifully sustained flavours
Garnacha ‘Dama D Roca’, Cariñena, Bodegas Paniza
Aragon, Spain 14.5% With vibrant aromas of ripe brambly fruits, this wine is juicy on the palate with hints of spice and vanilla
Merlot Cabernet ‘Terra Vallona’, Comté Tolosan
Sud Ouest, France 12% A rounded and fruity red blend with ample notes of wild strawberry, ripe blackcurrant and spicy overtones
Barbera d’Asti ‘Le Orme’, Michele Chiarlo
Piedmont, Italy 14% A fresh and approachable Barbera with flavours of red cherry and cinnamon enhanced by wild herb tones
Cabernet Sauvignon ‘No es Pituko’,
Viña Echeverría Valle de Curicó, Chile 13.5% A naturally produced wine with a funky blackcurrant and green pepper character, well structured and a touch rustic on the finish
Carmenère, Undurraga
Valle Central, Chile 13% This Carmenère delivers exuberant capsicum and coffee aromas through to a fruity palate with juicy notes of cherry
Château Boutisse, Saint-Émilion Grand Cru
Bordeaux, France 15% A classically styled and elegant Saint-Émilion with notes of cedar, ripe blackcurrants and dark chocolate through to a long finish
Chianti Classico, Badia a Coltibuono
Tuscany, Italy 13.5% Warm and supple with layers of violet, tobacco, black pepper and cherry
Côtes du Rhône ‘Est-Ouest’,
Domaine André Brunel Rhône, France 13.5% Delicious and inviting Rhône style showing warm, juicy and spicy black plum flavours with herbal echoes of the South of France garrigue
Fleurie, Château de Grand Pré
Beaujolais, France 13% A naturally vinified, charming wine expressing distinctive Gamay characters with a floral bouquet of rose petals and juicy red cherries
Garnacha ‘Dama D Roca’, Cariñena, Bodegas Paniza
Aragon, Spain 14.5% With vibrant aromas of ripe brambly fruits, this wine is juicy on the palate with hints of spice and vanilla
Malbec ‘1300’, Andeluna
Mendoza, Argentina 14% Rich ripe black plummy fruit on the nose complemented by a generous and silky texture and more than a hint of sous bois and vanilla on the finish
Merlot Cabernet ‘Terra Vallona’, Comté Tolosan
Sud Ouest, France 12% A rounded and fruity red blend with ample notes of wild strawberry, ripe blackcurrant and spicy overtones
Primitivo ‘Il Pumo’, Salento, San Marzano
Apulia, Italy 13.5% Intense aromas of cooked plums and cherries, full of fleshy and ripe fruit flavours through to a savoury finish with cinnamon notes
Rioja Reserva, Ondarre
Rioja, Spain 13.5% Leather, vanilla and spice of traditionally made Rioja enveloped in an elegant and textured palate
Syrah Grenache Rosé ‘Le Campuget’, Château de Campuget
Languedoc-Roussillon, France 13% An enticing aroma of fresh strawberries and cream complemented by a fresh and spicy flavour
Pinot Grigio Blush, Venezie, Sacchetto
Veneto, Italy 12% A pale rose with fruity red berried flavours and a delicately refreshing character
Syrah Grenache Rosé ‘Le Campuget’, Château de Campuget
Languedoc-Roussillon, France 13% An enticing aroma of fresh strawberries and cream complemented by a fresh and spicy flavour
Coca Cola/Diet Coke
Fanta
Seven Up
Ginger Ale / Tonic Water Slimline Tonic Water
Prosecco Extra Dry, Favola
Veneto, Italy 11% A fresh, fragrant and fruity Prosecco with aromas of pear and apple
Champagne Bernard Remy, Brut ‘Carte Blanche’
France 12% Refreshing notes of lime and lemon combine with floral nuances, honey and brioche on the palate. Elegant and fresh
Champagne Taittinger, Brut Réserve
France 12% The delicate nose is reminiscent of a mixture of flinty aromas and toast, followed by subtle notes of brioche and vanilla
Prosecco Extra Dry, Favola
Veneto, Italy 11% A fresh, fragrant and fruity Prosecco with aromas of pear and apple
Prosecco Rosé Brut, Sacchetto
Veneto, Italy 11.5% A blush pink sparkling rosé with appealing floral aromas and strawberry fruits, supported by light, soft bubbles
Absolut Vodka
Barcardi Silver
Bells Whisky
Bombay Sapphire Gin
Captain Morgan Whiskey
Chivas Regal 12 yr Old Blended Whisky
Golden Gin
Jack Daniel’s, Tennessee Whiskey
Jameson, Irish Whiskey
Johnnie Walker Black Label, Scotch Whisky
Sminoff Vodka
Sauvignon Colombard ‘Terra Vallona’
Sud Ouest, France 11.5% A vibrant and crisp blend with zesty citrus notes of lemons and pomelos, floral hints and a deliciously refreshing flavour
Trebbiano Pinot Bianco, Rubicone, Il Sacrato
Emilia Romagna, Italy 11.5% The clean citrus freshness of the Trebbiano blends beautifully with the tropical fruit style of the Pinot Bianco, fresh and easy drinking
Chablis, Domaine Jean Goulley
Burgundy, France 12.5% Clean, pronounced greengage aromas and a steely mineral, saline character. A classic Chablis with a mouthwateringly razor sharp finish
Chardonnay Gran Reserva, Viña Echeverría
Valle de Curicó, Chile 13.5% Toasty oak and brioche integrated with tropical and spicy fruit, creamy with an appealing ripeness
Chenin Blanc ‘Founders’, Swartland Winery
Western Cape, South Africa 12.5% Expressive aromas of ripe melon and apples combined with candied lemon, crisp and refreshing
Gavi di Gavi ‘Fossili’, San Silvestro
Piedmont, Italy 12.5% Fresh and spicy with an appealing green apple and crystalline lemon flavour through to a mouthwatering and refreshing finish
Mâcon-Villages, Olivier Ravier
Burgundy, France 12.5% A charming Macon-Villages, with a fresh, fruity expression of juicy white fruits and citrus notes
Picpoul de Pinet ‘La Serre’, Villa Noria
Languedoc-Roussillon, France 13.5% A zesty, floral and refreshing wine, bursting with lemon and citrus aromas with a lovely texture and refreshing uplifting finish
Pinot Grigio ‘Elfo’, Venezie, Sacchetto
Veneto, Italy 12.5% Fresh with a hint of spice, ripe pear and bitter lemon on the finish
Pouilly-Fumé, J. de Villebois
Loire, France 13% The subtle combination of smoky and ripe fruit aromas preludes a palate of candied pineapple, peach and mango flavours
Sauvignon Blanc ‘Origin’, Saint Clair
Marlborough, New Zealand 13% A herbaceous, crisp wine showing intense flavours of ripe gooseberry and pear over a creamy texture
Sauvignon Blanc ‘Origin’, Saint Clair
Marlborough, New Zealand 13% A herbaceous, crisp wine showing intense flavours of ripe gooseberry and pear over a creamy texture
Sauvignon Colombard ‘Terra Vallona’
Sud Ouest, France 11.5% A vibrant and crisp blend with zesty citrus notes of lemons and pomelos, floral hints and a deliciously refreshing flavour
Trebbiano Pinot Bianco, Rubicone, Il Sacrato
Emilia Romagna, Italy 11.5% The clean citrus freshness of the Trebbiano blends beautifully with the tropical fruit style of the Pinot Bianco, fresh and easy drinking
Viognier, Nagambie Lakes, Tahbilk
Victoria, Australia 13.5% Intense and fragrant rose petal and ginger spice aromas lead to a softly textured palate of apricot, peach and honeydew melon